Kalindi came to the United States in 1984 and, soon after, began cooking at Bobby Moore’s Blindfish restaurant, where she found herself interested in baking. In her downtime at the restaurant she would pick up books about baking and taught herself the basics. Kalindi’s passion for creating and baking grew through the years. Seeing the smiles on peoples faces as they eat and indulge in her desserts has and will always bring joy to her heart.
In 2003, Kalindi started up her own business, Kalindi’s Cakes and Pies, and it was an immediate success – specializing in wholesale business to local restaurants. During the same time, Kalindi and her husband, Don, opened Engle’s American Bistro in Sterling Heights, Michigan. As the new restaurant demanded all of her attention, Kalindi’s Cakes and Pies was put on hold to accommodate the restaurant. Seventeen years later, Kalindi’s Cakes and Pies now has a store front in Roseville, Michigan.
Specializing in Home Style Desserts that will take you back to what your grandma would make. With a from-scratch taste and exceptional presentation, Kalindi’s Cakes and Pies is truly a treat – every time!
From Our Family To Yours – We Are Looking Forward To Serving You